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You may have heard of an American favorite sandwich called Philly cheese steak. When it comes to the making of this sandwich, there are actually a lot of various styles. Among the different kinds of versions on how people prepare this sandwich is to add other vegetables aside from green peppers and onions, they put more than one kind of cheese, they use many types of bread, and a few use a griddle to make it.
The ingredients you need to prepare if you are going to make a Philly cheese steak sandwich are a small onion diced, a small green pepper also diced, any kind of cheese but cheddar is suggested and eight slices of them, a pound of roast beef that is sliced thinly, and four rolls of hoagie.
To put it all together, you can start by heating to a medium your griddle, and put on opposite sides the roast beef and the onions and peppers. Take note of keeping the meat and veggies separated as you cook them, and notice the meat falling into smaller pieces as it heats up.
When you feel the beef to be hot already and with onions and green peppers cooked thoroughly, lay the slices of cheese on top of the beef. Remove then the vegetables from the griddle and put them on the hoagie rolls, and as soon as the cheese on top of the meat is melted, scoop both the meat and the cheese and place them on the top of onions and peppers.
If you happen to visit Foothills, CA, you just cannot leave the place without trying a Philly cheese steak sandwich from a restaurant.
For those who are planning to prepare this sandwich and get a delicious version of it at home, there are some guidelines that they can follow.
First of all, make sure that the ingredients, such as fresh Italian sandwich rolls or Kaiser buns, thinly sliced white onion, thinly sliced green pepper, minced garlic, salt, black pepper, thinly sliced rib eye steak, thinly sliced American cheese, and optional for topping are ketchup, and pickled peppers. You are now ready to make your sumptuous Philly cheese steak sandwich with the ingredients at hand.
To start, heat to a medium your griddle, and add the onions, bell peppers and oil until caramelized before putting in the rest of the spices. With the caramelized ingredients on one side of the griddle, put the meat on the other side of the griddle, stir while cooking until you do not see its pink color, then put the sliced cheese on top of the meat, and when melted, spoon both meat and melted cheese and put on the bun with the rest of the condiments, and immediately serve while warm.