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An an American favorite, nothing beats like a Philly cheese steak sandwich. Actually, there are several versions of this sandwich when it comes to its preparation. Among the different kinds of versions on how people prepare this sandwich is to add other vegetables aside from green peppers and onions, they put more than one kind of cheese, they use many types of bread, and a few use a griddle to make it.
Briefly, the ingredients you need in preparing for a Philly cheese steak sandwich are a small onion being diced, small green pepper also diced, at least eight slices of cheese of any kind but the preferred is cheddar, thinly sliced of a pound of roast beef, and four pieces of hoagie rolls.
To put it all together, you can start by heating to a medium your griddle, and put on opposite sides the roast beef and the onions and peppers. As you cook these ingredients, keep the meat and veggies separated, and as the meat heats up, you would see it fall into smaller pieces.
When you feel the beef to be hot already and with onions and green peppers cooked thoroughly, lay the slices of cheese on top of the beef. Remove then the vegetables from the griddle and put them on the hoagie rolls, and as soon as the cheese on top of the meat is melted, scoop both the meat and the cheese and place them on the top of onions and peppers.
People visiting Foothills, CA, would not leave the place without having tasted a Philly cheese steak sandwich in a restaurant.
To make this sandwich in the comfort of your home, there are some tips that you can follow so that you will be able to make still a delicious version of this famous sandwich.
The necessary ingredients to complete your sandwich that you should have ready are fresh Italian sandwich rolls or Kaiser buns, white onion and green peppers that are thinly sliced, minced garlic, salt, black pepper, rib eye steak that are sliced thinly, and for toppings are ketchup and pickled peppers as optional or if you like. A delicious sandwich of Philly cheese steak is now ready for you to create with the ingredients ready at hand.
To start, heat to a medium your griddle, and add the onions, bell peppers and oil until caramelized before putting in the rest of the spices. Setting aside a part of the griddle, add the meat, cook and stir until the pink color is gone, top the meat with cheese slices until melted, and spoon both the melted cheese and meat into the buns, and serve immediately with the rest of the condiments.